As of 2024, Titan is the only provider offering 100% pure, medical-grade titanium cutting boards.

It is important to note that genuine 100% titanium cutting boards, like ours, cost more due to the high-quality material and production process. Cheaper options labeled as "titanium" are typically made of steel with a small amount of titanium mixed in, which doesn’t provide the same benefits as a board made from pure titanium.

Here’s why pure 100% titanium stands out:

• Superior Durability: Unlike blends, pure titanium is more resilient and won’t warp or wear out over time.
• Improved Hygiene: Titanium's natural antibacterial properties are more effective in pure form, offering better food safety.
• Knife-Friendly: Pure titanium is softer than steel, making it gentler on your knives and helping to preserve their sharpness, unlike lower-grade alloys.

By investing in a genuine titanium cutting board, you ensure maximum durability, hygiene, and knife preservation, making it a smart, long-term investment for serious cooks. We are committed to providing a top-quality product that fully delivers the benefits of titanium, ensuring lasting value for your purchase.

Titan Titanium boards are made from high-grade medical titanium, renowned for its durability and hygiene. Unlike wood or plastic, titanium doesn't harbor bacteria, absorb odors, or release harmful BPA over time.

Additionally, Titan is much gentler on knives compared to materials like glass, stone, or steel, helping your blades stay sharp just as long as they would on wood, without the risk of dulling.

Caring for your Titan board is easy. Simply wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium doesn’t need oiling and is resistant to stains and scratches, keeping maintenance to a minimum.

Yes! Titan titanium boards are great for cutting meat, vegetables, fruits, and bread. Titanium’s non-reactive properties ensure it won’t alter the taste or smell of your food, making it perfect for a wide range of kitchen tasks.

The cost of real titanium is reflected in the price, and any significantly cheaper alternatives are typically made from lower-quality alloys that lack the full benefits of pure titanium. True titanium, widely used in medical devices, is prized for its durability and hygiene, resisting bacteria and staying non-reactive with food to ensure safety.

Pure titanium is like gold—corrosion-resistant and won’t rust, even with scratches.

Here’s how titanium compares to other common cutting board materials:

• Wood/Bamboo: These natural materials can harbor bacteria and mold, even if not visible, and absorb odors and stains, leading to more frequent replacements.
• Plastic/Epicurean: Often contain harmful chemicals like BPA that can leach into food, posing health risks. Plastics also scratch easily, allowing bacteria to accumulate.
• Glass/Stone/Steel: These hard materials tend to dull knives quickly, increasing the need for sharpening, which adds to upkeep costs.

Titanium, however, is 3x softer than the stainless steel used in most knives, preventing quick dulling and extending the life and performance of your blades, saving you money over time. Titan boards outperform other materials by resisting odors, preventing bacterial buildup, and being free from harmful chemicals.

No other kitchen material matches titanium’s unique blend of being gentle on knives, highly hygienic, and entirely non-toxic, making the Titan board a long-lasting, smart investment for any kitchen.

Titanium is significantly softer than the steel found in almost 99% of kitchen knives. On the hardness scale, steel is about three times harder than titanium. This means that when you use a titanium cutting board, your knives stay sharper for longer because the titanium is too soft to damage the blades. It’s comparable to cutting on a wooden board in terms of being gentle on knives, but without the drawbacks of wood, like bacteria buildup and odor absorption.

Opting for titanium over steel provides several key benefits. First, titanium has superior antibacterial properties, making it a safer option for food preparation.

In terms of durability, while both materials are strong, titanium is more resistant to wear, ensuring your cutting board remains in excellent condition for years, making it a better long-term investment.

Most importantly, titanium is much softer than steel on the Mohs hardness scale. This means a titanium cutting board helps keep your knives sharper for much longer—up to 5-10 times longer compared to steel boards. Steel boards can dull knives quickly, leading to more frequent sharpening and reduced cutting precision.

In short, a titanium cutting board offers better hygiene, longer-lasting performance, and improved knife maintenance, making it the smarter choice for your kitchen.

Yes, Titan titanium products are made with convenience in mind and can safely be cleaned in the dishwasher. They are built to handle the demands of machine washing without any issues.

• Scratches: Don’t worry if you see scratches over time – this is normal. Titanium is softer than the steel in most kitchen knives, allowing the board to absorb wear while preserving your knives' sharpness. (The board will not shed any material.)
• Cleaning: Hand wash with water and avoid abrasive sponges to maintain the smooth surface. Wipe with a soft cloth.
• Temperature Resistance: Titanium can withstand extreme temperatures, making it safe for both the oven and freezer.
• Chemical Resistance: Titanium resists corrosion, even when scratched, and won’t react with acidic or alkaline foods.
• Storage Tip: Store your Taima board separately from other utensils to protect its finish.
• Dishwasher Safe: You can safely clean your Taima in the dishwasher; it’s designed to handle it.
• Microwave Use Warning: Do not use your Taima board in the microwave, as titanium is a metal and could cause sparks or fire hazards.